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This class with UW Extension Family Living Educator Catherine Emmanuelle is perfect for you if you’re intimidated by canning and want a gentle way to learn more about canning. We will use a boiling water canner. Learn about preserving things like tomatoes, salsas, fruits, jams, jellies, and more! Samples included. Please call the library (715-839-5029) or visit us to sign up for the program.