Canning 101

This class with UW Extension Family Living Educator Catherine Emmanuelle is perfect for you if you’re intimidated by canning and want a gentle way to learn more about canning. We will use a boiling water canner. Learn about preserving things like tomatoes, salsas, fruits, jams, jellies, and more! Samples included.  Please call the library (715-839-5029) or visit us to sign up for the program.

Date: 
Tuesday, September 29, 2015 - 6:00pm to 7:00pm